Posted on June 16, 2020 by Hokkaido NewsGOHAN LAB/ Breaded and pan-fried sardines: Leaving one side without coating brings out fatty fish’s fresh flavor : The Asahi Shimbun – Asahi Shimbun GOHAN LAB/ Breaded and pan-fried sardines: Leaving one side without coating brings out fatty fish’s fresh flavor : The Asahi Shimbun Asahi Shimbun
