Posted on January 5, 2022 by Hokkaido NewsGOHAN LAB/ Sweet simmered black soybeans: Keep liquid from boiling over to get plump, shiny ‘kuromame’ | The Asahi Shimbun: Breaking News, Japan News and Analysis – Asahi Shimbun GOHAN LAB/ Sweet simmered black soybeans: Keep liquid from boiling over to get plump, shiny ‘kuromame’ | The Asahi Shimbun: Breaking News, Japan News and Analysis Asahi Shimbun
