Adela’s Country Eatery: Find Fresh Noodles Made with ‘Ulu, Kalo, Ube and Moringa at this Kāne’Ohe Hole In The Wall HONOLULU Magazine
The noodles resemble ramen, but the preparations are Italian-ish, with a good dose of Filipino and other local flavors, like garlic ‘ulu and a lechon malunggay …