Posted on December 17, 2019 by Hokkaido NewsGOHAN LAB/ Tofu with thick sweet-and-sour sauce: Change the flavor of familiar dishes in an eye-opening way：The Asahi Shimbun – Asahi Shimbun GOHAN LAB/ Tofu with thick sweet-and-sour sauce: Change the flavor of familiar dishes in an eye-opening way：The Asahi Shimbun Asahi Shimbun
